Miso Salmon with Sautéed Leeks
Miles @tapster
Eating a lot of salmon and a bit bored with the usual so tried something with some flavours from Japan.
Miso Salmon with Sautéed Leeks
Eating a lot of salmon and a bit bored with the usual so tried something with some flavours from Japan.
Cooking Instructions
- 1
Rinse the leeks, then finely slice and add to a pan with 1/2 tbsp butter and a dash of water on a medium-low heat. We’ll be sautéing these for 10 minutes or so while we prepare the salmon so keep the heat in check. Add a bit of water as needed if the look dry
- 2
Preheat the oven to 180C, and meanwhile mix 1 tsp of the puréed ginger with the soy sauce in a small bowl
- 3
Lay your salmon fillets in a lightly oiled baking dish and spoon over the salmon, then put in the oven for 10 minutes.
- 4
While the salmon is baking, mix the remaining butter, ginger, the miso paste and rice vinegar into a smooth paste
- 5
When the salmon is nicely cooked take it out of the oven and spoon on the miso mixture, and return it to the oven for a couple of minutes
- 6
Plate up the salmon on a bed of the sautéed leeks, garnish with some parsley and serve!
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