Cooking Instructions
- 1
Cut your chicken in desired sizes. Wash. Marinate with all the ingredients except for the sauce ingredients.
- 2
Allow to stand for some time. Minimum 35 minutes
- 3
Put chicken on the oven and grill on medium flame.
- 4
Grill on one side for about 10 minutes till well grilled
- 5
Then flip the reverse side and allow to cook till well roasted. Baste lightly with vegetable oil.
- 6
Lightly grease your oven tray with vegetable oil.
- 7
Add vegetable oil in a saucepan.
- 8
Heat a little and add your blended veggies.
- 9
Season to taste and allow to fry on medium heat.
- 10
Mix well so the chicken is well coated in the sauce.
- 11
Add your chopped spring onion.
- 12
Allow to heat up in the oven.
- 13
Bring out from the oven and serve.
- 14
Meanwhile, blend the veggies for your sauce.
- 15
Add your pepper sauce to the chicken in the oven.
Similar Recipes
-
Oven Grilled Barbeque Chicken Quarters Oven Grilled Barbeque Chicken Quarters
This chicken is so flavourful, moist and juicy. It is a combination of so many flavours and they just come together to create this perfect grilled chicken, this is definitely a family friendly recipe and everyone will love it.For the seasoning, I used onion,garlic and ginger puree, as this works best for me but powder should do a decent job as well.
-
-
Chicken Rotini Chicken Rotini
I like to make small meals that I can take to work or school for lunch, and this is easy to pack
Ije Nnamdi -
Fried potatoes with egg Fried potatoes with egg
#BreakfastideacontestI am tired of eating fried chips,so i try this methods with just 3 tbsp of cooking oil and the outcome was wow
-
Whole grilled chicken Whole grilled chicken
Recipe is originally from a chef in Uganda called JamesBasically made this for my baby sister's birthday Abbie Concy -
Beans and sweet potatoes porridge Beans and sweet potatoes porridge
#mukomakitchen
-
-
-
Yakitori-Style Chicken Tsukune (Japanese Chicken Meatballs) Yakitori-Style Chicken Tsukune (Japanese Chicken Meatballs)
The tsukune sauce alone is delicious, but dipping them in egg yolk adds an extra touch of elegance and flavor.Recipe background:I wanted to make an easy tsukune at home to enjoy with beer, so I came up with this recipe.
Translated from Cookpad Japan -
More Recipes
Comments (10)