Uttpam

Name: Uttpam
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cup semolina; 1 cup rice flour; 2 green chilli chopped; 1 tsp mustard seeds; 3/4 cup curd; As Per Taste Salt; 1 onion chopped; 2 tomato chopped; 1 capsicum finely chopped; 1 carrot graterd; as required oil

Bhavya acharya @bhavya32

#ccr2

Bhavya acharya @bhavya32

Ingredients

30 minutes

2 people

2 cupsemolina
1 cuprice flour
2green chilli chopped
1 tspmustard seeds
3/4 cupcurd
As Per Taste Salt
1onion chopped
2tomato chopped
1capsicum finely chopped
1carrot graterd
as required oil

Cooking Instructions

30 minutes

1

Chop all vegetables. Make batter as shown in picture. Not so thick not so thin. Make batter little thick.
2

Heat tawa or pan. Apply oil. Spread batter. Make it thick. Place all vegetables top on it. Press all vegetables. Cook one side. Flip it after 1 to 2 minutes. Cook another side.
3

Enjoy hot with ghee, butter, tomato ketchup or coconut chutney.