Chicken Pulao

My father in law's recipe... #ramadanspecial

#Eidkpakwan

Highway dhaba style karahi most favorite dish of my inlaws.#EidKayPakwan#cookpad

Try This Delicious and absolutely tasty chicken Pulao#InMyStyle

Lauki bahut healthy hoti hai magar bache lauki pasand nahi karte hai.to ham soup banake khilate hai aur unhe pata vi nahi chalta ki unki pasandida soup lauki ki hai 😁.aur ha lauki apni garden ki hai.

Nostalgic Days When I Used To Go Dhabba With My Husband.....

#Dhaabadaal

Tandoori chicken bread .must try #eidkaypakwan

#SabziAalu piyaz ke pakoray to banty rehtay hain aaj mainy 1st tym band gobi and aalu gajer ke pakora banaye bht tasty banay aap bhi zaror try karain. tandor ki roti salad ya aisy hi chutney and ketchup sy bhi kaha saktay hain.

Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock.On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat.This dish is in my childhood memories when She made it so good and I can’t stop eating this lovely yakhni pulao with yogurt dip.#Eidkaypakwaan #5WeeksChallenge #Cookpadapp

#cookpadmentors

#Cookpadmentors

#Tawacookingtaway par bht si deishes tiyar ki jati hain inn main sy ek aalu ki tikkiya hai jo main ziyada tar taway py fry karti hon.😊 dinner tym

Shahi Pulav or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish

#6WEEKCHALLANGE#01OCT-07OCT

#eid ke pakwan

#RamadanSpecial #CookpadRamadan #kokabAndCookpad

#EidkayPakwaan

#RamadanSpecial #CookpadRamadan #KokabNCookpad

Here is most demanding keema of my husband .very easy and quick must try it.#Eidkayapakwan#cookpad

Veg pulao is a traditional Bengali recipe.Pulao with ghee and vegetables is very popular rice dish.We can serve veg pulao with paneer,fish and chicken recipes.#India

#eduladha

Chicken Pulao is a popular Pakistani dish made with chicken, aromatic spices, and fragrant Basmati rice. Pulao is known for its rich, aromatic flavours and tender chicken cooked in a flavorful broth called "yakhni," which is then mixed with Basmati rice. It can be a one-pot meal also. I prefer making it in two steps. Yes, it does take around twenty-five minutes more. However, given how much flavour the broth infuses into every bite, that is a minor price to pay.This recipe goes perfect with some raita, Iserved it with simple cumin raita. You can enjoy with any raita of choice. You will need a handful of ingredients to make this pulao and it comes together in less than an hour.

#GA4#week19#pulao

All time Favorite 😍😍

#eid k pakwan