Bread pakoda

Gargi jain
Gargi jain @cook_36462441

Bread pakoda

Champa Jain's cooksnap of when they made Bread pakoda.
Gargi jain
Gargi jain @cook_36462441
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Ingredients

15 minutes
3 servings
  1. 1 cupfor besan batter: besan / gram flour
  2. 2 teaspoonrice flour
  3. 1/4 tspkashmiri red chilli powder / lal mirch powder
  4. 1 teaspoonsalt
  5. 1/4 cupcoriander leaves (chopped)
  6. 1/4 teaspoonchat masala
  7. 1/2 cupwater or as required
  8. Pinchsoda
  9. 1/4 teaspoonajwain
  10. as required Oil for deep frying
  11. 6 slicebread

Cooking Instructions

15 minutes
  1. 1

    Take a bowl.
    combine all the ingredients well with the help of water, and make a medium paste.

  2. 2

    Now cut the bread into 4 equal pieces.

  3. 3

    Now take bread pieces and dip them in besan paste.

  4. 4

    Now take a Kadai, and put oil in it.
    deep fry immediately into the hot oil.

    splash oil over bread pakora and fry on medium flame flipping occasionally.

    fry till the pakora turns golden and crisp.

  5. 5

    Finally, serve bread pakora with green chutney or tomato sauce.
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Champa Jain's cooksnap of when they made Bread pakoda.

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Gargi jain @cook_36462441
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