Cooking Instructions
- 1
Heat a pan, add oil and cumin seeds. add ginger garlic paste. saute it well. add diced potaoes and all dry masala mentioned above. mix it well and switch off the gas
- 2
Now take two bread slices. apply butter on it firstly then green chutney on it
- 3
Apply potato masala over it. add cucumber and tomato slices on it and grated cheese
- 4
Cover it with other bread then grill it in grill toaster. cut from middle and serve with green chutney
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