For Holi, I made gulab jamun using khoya and chhena. The taste of gulab jamun made with khoya and chhena is truly excellent. While there are many ways to make gulab jamun, the traditional method uses khoya and chhena. In shortcuts, we might use milk powder and other methods, but the taste of traditionally made gulab jamun is unmatched. This Holi, let's make delicious and melt-in-your-mouth gulab jamun using the traditional method.

Gulab Jamun is a popular North Indian sweet which is relished by everyone.These are prepared for every party,special occasions and festivals. These sumptuous gulab jamuns are traditionally prepared by khoya and paneer.so today I am making these gulab jamuns from khoya and paneer to get the authentic taste and flavour of gulab jamun.Today I am dedicating this sweet recipe to my mom as I have learnt this recipe from her and to all the women because she is a friend,guide,nurturer and many more there is so many role women play in her life that also with perfection.#happywomensday#wd

Easy tasty and quick gulab jamun recipe #ReferSamiya Faheem

Gulab Jamun is one of the traditional sweet dishes of India. Whether it's a function or a ceremony, our Indian meal is incomplete without Gulab Jamun. This sweet Mawa Gulab Jamun is the pride of the Indian traditional meal. Enjoy this sweet dish with some savory snacks during morning or evening breakfast, whether it's the auspicious occasion of Diwali or whenever you feel like it.Whenever you crave something sweet, make Mawa Gulab Jamun. Who doesn't love soft, spongy, and tender Gulab Jamun? Whether it's a festival or you want to serve something sweet to guests at home, make delicious Mawa Gulab Jamun at home instead of buying sweets from outside.Although there are many ready-made mixes available in the market these days to make Gulab Jamun, we will make Mawa Gulab Jamun in the traditional way, which will be very delicious and soft. Mawa Gulab Jamun has a unique aroma. They are so tasty that even if you don't want to, you'll end up eating three to four Gulab Jamuns at once.

Whenever you crave something sweet, quickly make Gulab Jamun. We always prepare it during festivals.

Gulab jamun is one of my favorites, but mawa gulab jamun has a unique taste compared to other types. That's why we occasionally make some mawa at home and prepare them. During the lockdown, we made and enjoyed gulab jamun 2-3 times.

Indian desserts are popular all over the world. Every state has different signature desserts. But gulab jamun is a dessert popular all over India. It is popular, not only in India but all over the world. These melt in mouth balls of milk and flour are perfect for every and any occasion be it birthdays, weddings or whatever. Here, I will give you a detailed recipe with all the tips and tricks to make the perfect gulab jamun. You can serve them with ice-creams, rabdi or as it is.#navratri2019

Gulab Jamun with Brown sugar#HFF#Monsoon_Special

#traditionalMalpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh.

Gulab Jamun is a favorite dessert enjoyed by everyone. It's commonly served at weddings, festivals, and in many homes. Today, I made it for Diwali.

Gulab Jamun is a traditional Indian sweet. It's hard to find someone who doesn't like Gulab Jamun, and homemade ones are even more special. You should definitely try making it.