Cooking Instructions
- 1
First take out the jamun seeds, cut them into pieces and leave them to cool in the fridge for 1 hour, then take the jamuns out and add them in a mixer.
- 2
Now, add sugar, black salt, lemon juice and 1 glass of water and crush well in the mixer.
- 3
Now, take shot glass and turn the lemon on its edge and dip it into the sugar then serve the Jamun mixture in it and serve chilled.
- 4
So, Healthy and tasty Jamun Shots are ready to serve.
By nature I am cookaholic..Love to try different recepies..Like to present it with unique styles..Kindly share your comments and opinions!!!
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