#TAWACOOKINGTawa is very helpful for me. Tawa per bun kabab and burger seekne ke baad jo taste ata hai vo machine, oven me nahiSo i always used tawa for hotty the buns etc

#referbysairaabdullahBhat hi yummy and tempting. Easy to make serve with 2 different chutney . Chatpata and jhatpat.

#Refer to muskan kashif

Taste of curd and butter

Aroma of paneer while frying in butter

#cookclick

#Goldenapron 21

#5pm garma garam veg kabab samose

Chapli Kabab is one of the most famous kabab in India & Pakistan. India is known for its rich culture and heritage. But when it comes to food, the curries and kababs are in another league. No meal in Indian cuisine is complete without Kabab. They have their own identity and uniqueness. A tougher stand out. So here is Chapli Kabab recipe from the abundant recipes that India has to offer. Chapli Kabab is originally from Afghanistan but widely accepted elsewhere, Specially India.

It was a heroic effort to replicate a recipe from a blogger called Ruchi’s Kitchen. It was ok. I may have added too much ginger garlic paste as I could not get the flavors of cashew paste, cream and spices. It was good but not legendary. Will try again. If you have any modifications or suggestions, would love to hear.

#EidkPakwan #Cookpad

#CA2025 Hara Bhara Kabab is a North Indian vegetarian appetizer made from a spiced mixture of spinach, green peas and potatoes, shaped into patties and shallow-fried . It is gluten- free and healthy lip-smacking snack filled with all necessary nutrients .