Bhog ki Khichdi

Name: Bhog ki Khichdi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: Green gram lentils or green moong daal 1/2 cup; 2 cups Rice; 1/2 cup Pigeon pea lentil or toor daal; 6 cups Boiling Water; 2 tablespoons Ghee; 8-10 Black peppercorns; 1 tsp Cumin seeds; 1/2 tsp Hing; 5 Chopped green chillies; Curry leaves 6 to 8; 2 tsp Chopped ginger; Baby leaf 2; Cinnamon stick 1; Cloves 4 to 5; 4-5 Cardamom; Salt, cumin powder, to taste; Turmeric powder, Chilli powder to taste; 1 tsp Sugar; Chopper coriander / mint leaves to garnish; To serve: Buttermilk; Cucumber salad

Vaishali Suhas @HealthisWealth

Bangalore , India

Khichdi is one of the main offerings during so many celebrations in our country. It's is nutritious, delicious and easy to prepare. It has the balance of all nutrients. A perfect offering for the divine deity Shri Jagannath! 🙏
#rathyatra #RYS #templefood #bhog #naivedya #khichdi #kids #seniors #healingfoods #lentils #moong #rice #proteinrich

Vaishali Suhas @HealthisWealth

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Ingredients

30minutes

4 servings

Green gram lentils or green moong daal 1/2 cup
Swaminarayan Temple Khichdi
2 cupsRice
1/2 cupPigeon pea lentil or toor daal
Three Chillies Khichdi
6 cupsBoiling Water
2 tablespoonsGhee
Beetroot Tomato Khichdi/ Red daal Khichdi
8-10Black peppercorns
1 tspCumin seeds
1/2 tspHing
5Chopped green chillies
Curry leaves 6 to 8
2 tspChopped ginger
Baby leaf 2
Cinnamon stick 1
Cloves4 to 5
4-5Cardamom
Salt, cumin powder, to taste
Turmeric powder, Chilli powder to taste
1 tspSugar
Chopper coriander / mint leaves to garnish
To serve: Buttermilk
Cucumber salad

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Steps

30minutes

1

First, wash and soak the rice and both lentils for 2 hours. Then strain the water. Heat a pan with ghee. Add cumin, pepper, hing, curry leaves and saute well.
2

Then add ginger, cinnamon, bay leaf, cloves, cardamom,green chillies and give a good mix. Saute till aromatic. Then add the rice. Fry for 2 minutes.
3

Then add the daals. Saute well. Add turmeric, cumin and chilli powders. Mix well. Add salt and sugar, water and combine well.
4

Pressure cook for 4 to 5 whistles or till soft. When pressure is reduced, open lid. Pour tadka on the khichdi. Sprinkle coriander leaves/ mint leaves if liked.
5

Tadka; Heat 1 tablespoon ghee. Add 1 tsp cumin and mustard each. Then add 1/4 tsp hing, 1/2 tsp turmeric powder and 1/2 tsp chilli powder. Sizzle for a few seconds and pour on the khichdi.
6

Offer this delicious bhog to lord Krishna and enjoy the prasada. Or you can prepare for kids lunch box or dinner too and they will love it. Add the salad and buttermilk on side. Yummy!!

Linked Recipes

Swaminarayan Temple Khichdi

Three Chillies Khichdi

Beetroot Tomato Khichdi/ Red daal Khichdi

Saved

Cooksnaps

Saved

Vaishali Suhas @HealthisWealth

on July 01, 2022 08:01

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc