Cooking Instructions
- 1
Wash potatoes and cut this chopped cut
- 2
Take a big pen pour oil in it.
When oil is hot and potatoes in it.
- 3
Sprinkle salt in potatoes. Cover the lid cook for 15 minutes in slow flame.
- 4
When potatoes get soft and red chilli powder coriander powder turmeric powder mix it well cook 5 minutes in slow flame. When potatoes gets soft and crispy turn off the flame service roti.
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