Dhaba Style Egg Curry
#DSR
Dhaba style Egg curry with a rich delicious onion tomato gravy is easy to make and best pairs with rice or paratha.
Dhaba Style Egg Curry
#DSR
Dhaba style Egg curry with a rich delicious onion tomato gravy is easy to make and best pairs with rice or paratha.
Cooking Instructions
- 1
Toss peeled boiled eggs in salt, turmeric, and chili powder.
- 2
Heat oil in a pan. When the oil is hot, add eggs to the pan and toss in medium-hot until you see small brown blisters.
- 3
Heat butter in a skillet, add dry red chili, clove and bay leaf, saute for 30 seconds until smokey.
- 4
Add chopped onion, saute for 3-4 minutes till onion will soften and start to brown.
- 5
Add ginger-garlic paste and saute for a minute, stirring in between.
- 6
When there is no raw smell of ginger garlic, lower heat and add chopped tomato, sauté for 2 minutes.
- 7
Mix turmeric and chilli powder in curd.
- 8
Add this curd mixture in gravy and mix well.
- 9
Add garam masala powder, salt and 1/2 cup water, cook for 2 more minutes.
- 10
Add boiled and fried eggs, cover and cook for 2 minutes.
- 11
Now add kasoori methi and coriander leaves, switch off the heat.
- 12
Serve hot dhaba style egg curry with plain boiled rice.
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