Dhaba Style Egg Curry

Name: Dhaba Style Egg Curry
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 5 Eggs, boiled; 1 Tomato, finely chopped; 1 Onion, finely chopped; 1 tsp Garlic and ginger paste; 1/4 cup Curd; 1 tsp Turmeric powder; 1 tsp Red Chilli powder; 1 tsp Garam masala powder; 2 tbsp Butter; 1 tbsp Oil; 1 Bay leaf; 1 Clove; 1 Dry Red Chili; 1 tsp Kasoori Methi; 1 tbsp Coriander leaves, finely chopped; Salt to taste

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#DSR
Dhaba style Egg curry with a rich delicious onion tomato gravy is easy to make and best pairs with rice or paratha.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#DSR
Dhaba style Egg curry with a rich delicious onion tomato gravy is easy to make and best pairs with rice or paratha.

Saved

Ingredients

30 minutes

5 servings

5Eggs, boiled
1Tomato, finely chopped
1Onion, finely chopped
1 tspGarlic and ginger paste
1/4 cupCurd
1 tspTurmeric powder
1 tspRed Chilli powder
1 tspGaram masala powder
2 tbspButter
1 tbspOil
1Bay leaf
1Clove
1Dry Red Chili
1 tspKasoori Methi
1 tbspCoriander leaves, finely chopped
Salt to taste

Saved

Steps

30 minutes

1

Toss peeled boiled eggs in salt, turmeric, and chili powder.
2

Heat oil in a pan. When the oil is hot, add eggs to the pan and toss in medium-hot until you see small brown blisters.
3

Heat butter in a skillet, add dry red chili, clove and bay leaf, saute for 30 seconds until smokey.
4

Add chopped onion, saute for 3-4 minutes till onion will soften and start to brown.
5

Add ginger-garlic paste and saute for a minute, stirring in between.
6

When there is no raw smell of ginger garlic, lower heat and add chopped tomato, sauté for 2 minutes.
7

Mix turmeric and chilli powder in curd.
8

Add this curd mixture in gravy and mix well.
9

Add garam masala powder, salt and 1/2 cup water, cook for 2 more minutes.
10

Add boiled and fried eggs, cover and cook for 2 minutes.
11

Now add kasoori methi and coriander leaves, switch off the heat.
12

Serve hot dhaba style egg curry with plain boiled rice.