Peanut Butter & Oats Cookies

Bite into brownie-like peanut butter cookies loaded with KitKat Chunky and drizzled with melted peanut butter.

Use any #peanut #butter to make this cookies. These Peanut Butter cookies using no mixer, just wooden spoon. #cookie #cookies #peanutbutter #dessert #teatime #baking #food #biscuits #biskut #snack #starch

When it comes to cookies that have been a staple in America for ages, peanut butter cookies are at the top. This is a golden recipe with a crispy and crumbly texture.The story behind this recipeMy husband loves peanut butter so much that he would eat it straight from the spoon as a dessert. I wanted him to enjoy it in a more proper way, so I decided to make cookies. I used an American recipe as a reference and cut the sugar in half.

Peanut butter, with its rich aroma, is not just for spreading on toast. It can be used in both sweet and savory snacks, as a sauce for noodles, or as a salad dressing. It's truly a versatile ingredient.I tried a spoonful of delicious peanut butter (I chose unsweetened/chunky), and the quality was outstanding! I was craving homemade cookies, so I decided to use it to make these aromatic peanut butter cookies. I highly recommend this recipe to fellow baking enthusiasts who love making cookies from scratch. The texture is wonderfully crisp and delicious!

I took a recipe I found online and reduced the peanut butter by half, then added nonfat milk to make up the difference in liquids.My recipe made 14 cookies with 2.3 grams of fat per cookie. They are not as rich tasting or attractive as regular peanut butter cookies but I enjoyed them.It’s also not too sweet—if you want a sweeter cookie you could use more maple syrup in place of some of the milk.This is my first time making these so if you have any ideas or suggestions for improvements please let me know!

Inspired by https://www.thekitchenmagpie.com/thick-chewy-peanut-butter-chocolate-chip-cookies/ with substitutes and reductionsThe original recipe calls for 120g of peanut butter, but I used 147g because I had extra and it turned out great. I like using chunky peanut butter for an extra nutty crunch.I find that using small chocolate chips is better for folding so I used a mixture of normal dark chocolate chips and mini chocolate chips (Laura Secord chocolate chips)I used a small ice cream scoop to help keep the dome shape of the cookie.

Irresistible for peanut butter lovers, these cookies are crispy and moist with a rich flavor. Featured in 2009! 100 people tried it in 2016! The story behind this recipe: My roommate loves peanut butter, so I tried making cookies with it, and they turned out delicious! Next time, I might add chocolate chips.

I wanted to dress up my regular peanut butter cookie for the holidays and this is one version that is a favorite!

These cookies are super quick to make and smell amazing while baking 🤣 with the aroma of peanut butter.

I thought I had seen a recipe like this one. But, when I went back to "Love" the recipe, it was gone. No matter how hard I've tried, I've not been able to find it again. So, I just decided to go with what I thought was in the recipe, and see how it turned out. So Glad I Did!

I made an easy recipe for my favorite peanut butter cookies.Adjust the sweetness of the cookies with peanut butter.Adjust the temperature and baking time of the oven accordingly. Recipe by Maria358

These delicious peanut butter cookies are very soft and scrumptious and is sure to be a hit for any dessert! I eat it with hot cocoa or tea while I watch anime~! ^_^