Cooking Instructions
- 1
Wash n dry trotters well..
- 2
Now add hot water around 6 glass along with 1 tbsp ginger garlic and chilli paste,salt, turmeric, 1 onion(cut in cubes) and 2 garlic cloves (help in tender fast)..
- 3
Cook for 4,5 hours on low flame.. leave around 2 glass of water from it.. do not dry all..
- 4
Now in a handi heat oil..
- 5
Add black cumin seeds n 1 onion slices..
- 6
Fry for a min..
- 7
Now add meat along with 2 tbsp ginger garlic and chilli paste..
- 8
Cook for 5,6 min..
- 9
Now add boil trotters and all dry spices along with kunna masala..
- 10
Bhounfy well for 6,8 min..
- 11
Now add 2 glass of trotters stock and 3,4 glass of water more(depend how much gravy you want)..
- 12
Cook for 3 hours approximately till mutton & trotters tender completely.. keep it in low flame..
- 13
Note: the more you cook the more flavourful it is..
I don't use pressure cooker.. if you used then cook accordingly to it's timing.. I have no idea of cooker..
- 14
Lastly add flour(dissolve with little water)..
- 15
Cook for half n hour more..
- 16
Sprinkle green chillies on top..
- 17
Serve with naan,karak roti and lassi..
- 18
Enjoy in brunch or dinner..
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