#goldenapron3#week24#kadhi

Curd kadhi

#goldenapron #post13 #losingweightMove over salads as this kadhi is equally delighting, nutritious and good for health conscious folks. Easy to make , this can be consumed with brown rice or rotis

#cookclickPunjabi kadhi is an all time favorite recipe especially for north Indians.It's a yoghurt based curry with fried fritters in it.

Used tomatoes in place of curd.Tasty as well as healthy.#mysterybox 3.#post 1.

I wanted to make Kadhi, just quick and simple, and something I could use it with different items like rice, lentils, vegetables, quinoa, dalia or roti, paratha. Add Pakoras, vadas whatever! So Here we go.

Primarily prepared with curd and gram flour, kadhi is an Indian delicacy that changes and adapts to different states of India, with each having it's own take on it. Be it the tantalising kadhi pakoda from Punjab, Kokum infused sidhi kadhi or the medley of sweet and spicy in Gujarati kadhi. The simplicity of this dish is unparalleled.Just like a lot of states in India have their own take on it, I, too, decided to give the traditional kadhi my owl little twist. The meat-less dish got adorned with meat in my kitchen and the outcome turned out to be so good, that I’the happily replace it with the regular kadhi that we generally prepare.Give a break to your typical chicken curry, and try chicken kadhi, instead!

Spicy curry..Serve with rice or chappatti

#jhatpat#leftoverkamakeoverPost 5Sour curd left in the fridge not in use for eating so we made kadhi -make over with leftover

#greenvegThis is full of veggies in the form of tangy sindhi kadhi full of health.