Sewaiyan

#goldenapronWe Gujaratis generally make halva from carrot, bottle gourd, dry fruit etc. I came to know about Pumpkin halva, from one fellow foodie,which is traditional Punjabi dessert. Till now I used Pumpkin in soups, gravies but recently I tried this halva & it turned out so delicious.

I tried this recipe to distribute amongst relatives when my nephew was born. So this dish is special to me

#weekorange

This Rasmalai is simple to make and delicious to eat. Whenever you crave something sweet, you can make this.

You can make this in no time when you don't have fresh fruit, but you want to add a dessert to a bento lunch box!Tangerines are the most popular fruit topping in my family. High fat milk makes a richly flavoured milk jelly, and it's delicious!I mix the finished jelly with syrup, so I used just 30 g of sugar in the jelly liquid itself to make it less sweet. Recipe by Rioriopurin

birthday party! nephew loves pepperoni pizza. cupcakes are suppose to say happy birthday my great niece 5 helped

Not ever shrikhand taste like this which we make at homeyoutube : https://www.youtube.com/channel/UCGSO4nqzb6owB5wiwBHyj6wfacebook :https://www.facebook.com/Niks-Triks-100626575015920pintrest :https://in.pinterest.com/nikita005/niks-triks/

#DiwaliDelightsCoconut Peda is a classic sweet made festive occasions like Diwali, Holi, Dasara, etc. It is mouth watering sweet, made up with only two main ingredients and precious time, yep only 10 minutes. I have added dessicated coconut which is easily available in our kitchen pantry.Happy and Healthy festival of lights!!!

Great for kids parties.. So easy to do! & great for kids to help decorate!