Samosas
Samosa is an indian snack made with either dough or batter shaped triangular usually filled with minced meat and fried. #yclass
Samosas
Samosa is an indian snack made with either dough or batter shaped triangular usually filled with minced meat and fried. #yclass
Cooking Instructions
- 1
For the dough, mix all the dry ingredients in a bowl.
- 2
Gradually add water till it forms a dough consistency. Not too hard, not too liquidy.
- 3
Coat your bowl with oil and put the dough. Cover and allow to rest for 5 mins
- 4
After the dough has rested,roll into a log and divide into 8 balls
- 5
Roll each ball to form a round shape
- 6
Repeat with the remaining balls of dough
- 7
Pick a rolled dough, brush with enough oil, then put another one on top, brush with oil again and put the third one on top.
- 8
Use 3 pieces so that it makes it easier to remove after toasting.
- 9
Pinch the edges together and roll very flat
- 10
Heat up a roti pan or a non-stick pan
- 11
Placed the rolled flat dough on top and toast evenly on both sides.
- 12
Repeat these processes with the remaining dough
- 13
Once evenly toasted, put in a plate or tray and cover with clean kitchen towel so that it wouldn't dry
- 14
For the filling, heat up oil in a pan. Once hot, add in the chopped onions and crushed garlic. Stir till translucent
- 15
Add in the minced meat
- 16
Add in the roughly shredded peppers (jajjage) and stir together
- 17
Add in grated carrots. Note grate the carrots with the small part of the grater
- 18
Allow the liquid to almost evaporate but it shouldn't. Season with seasoning cubes and garam masala.
- 19
Stir all together. You're filling is done
- 20
After the samosa sheets are cooled down, look for a round bowl, place it on the sheet, go around it using knife or pizza cutter.
- 21
Once you've gotten a round shape, divide into 4 equal parts
- 22
Do this with the rest of the sheets.
- 23
Make a thick paste of flour and water. This will be your glue.
- 24
Pick a piece of the already divided one and glue the edges using the flour glue or thickner. This will give you a cone shape
- 25
Scoop enough filling inside but not too much. Then fold in the last part
- 26
Tuck and glue all together to give you triangle shape.
- 27
Do this with the remaining cut outs.
- 28
Heat oil in a deep fry pan and allow to be hot
- 29
Fry the samosas evenly till golden brown.
- 30
Your Samosa is ready to be enjoyed. It's a long procedure but trust me all this hardwork will pay off at the end
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