Cooking Instructions
- 1
First of all, we have to make marinate and take three different bowls.
- 2
For orange add yogurt, Kashmiri red chili powder, tandoori masala, Ginger-Garlic Paste, garam masala, salt, and paneer, and marinate for 10 minutes.
- 3
For white add yogurt, Ginger-Garlic Paste, a little bit of garam masala, salt, and paneer, and marinate for 10 minutes.
- 4
For green add yogurt, coriander mint chutney, Ginger-Garlic Paste, garam Masala, tandoori masala, salt and paneer, and marinate for 10 minutes.
- 5
In a nonstick pan add oil, prick the paneer in ice cream sticks and shallow fry them. Paneer pop sticks are ready to serve.
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