Fried rice and potato salad

Euphoria’s spot
Euphoria’s spot @euphorias_spot01

Fried rice and potato salad

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Ingredients

1 hr 30 minutes
5 people
  1. 3 cupsThailand rice
  2. Vegetable oil
  3. Vegetable’s
  4. Maggi
  5. Salt
  6. Onions
  7. Garlic
  8. Curry
  9. Thyme
  10. Water
  11. Hot pepper
  12. Carrot
  13. Cucumber
  14. Eggs
  15. Irish potatoes
  16. Mayonnaise

Cooking Instructions

1 hr 30 minutes
  1. 1

    Fry your rice with vegetable oil and set aside

  2. 2

    Blend your hot pepper with onions and garlic

  3. 3

    In a nonstick pot use small amount of vegetable oil and fry your blend hot paper and add water Maggi and salt until boiled

  4. 4

    Add curry and thyme and then add your rice and mix it then add your chopped vegetables and cover the pot until done.

  5. 5

    Boil your Irish potatoes and egg and cut the in cubes add carrots and Cucumber make sure to cut them also in cubes and add your mayonnaise and a little Maggi for taste

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