Okra or Bhindi masala
Cooking Instructions
- 1
Wash and dry the okra thoroughly.
- 2
Then cut slightly both the ends of the okra and make a slit cut in between the okra and then cut in half
- 3
In a bowl mix all the powder masalas and salt and sugar
- 4
Take a heavy bottom Kadai and pour 2 tbsp of oil in it let it heat
- 5
Then add the bay leaf, cloves, and cinnamon stick, and let all this crackle.
- 6
Then add the cut onions and saute them lightly.
- 7
After 2 minutes add the okra and saute it for 7 to 8 minutes. The stickiness of okra will go if u saute the vegetable.
- 8
Add the juice of a lime and saute again for 2 to 3 minutes.
- 9
Then add the masala mix to the okra and let it coat the vegetable thoroughly.
- 10
Mix all this nicely and remove all the masala which coats the vessel you are cooking and mix it again with the veggie.
- 11
Garnish with chopped coriander leaves.
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