Aloo Paratha
#BCC
Its the best heavy breakfast. You can have it in lunch or dinner also. It goes very well with pickle, adrak chai or sweet curd.
Aloo Paratha
#BCC
Its the best heavy breakfast. You can have it in lunch or dinner also. It goes very well with pickle, adrak chai or sweet curd.
Cooking Instructions
- 1
Make a dough adding salt and water as required. Give rest for 10 minutes. Till then mash the boiled potatoes add red chilli powder, green chilli, coriander leaves, garam masala and fennel powder and mix well and prepare balls of the stuffing.
- 2
Take a ball of dough roll it and put stuffing and seal it. Again roll in dry flour and roll paratha. Now heat a tawa and put paratha applying ghee. Flip it and roast evenly both sides.
- 3
Our aloo paratha is ready to serve with chutney, pickle or hot adrak chai. You can enjoy with sweet curd also.
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