Basboussa,semolina cake 2

I came across this recipe on the internet when I was looking for semolina cake recipe. In my first attempt I followed the recipe step by step, but unfortunately the cake turned out very dry. So, I made orange syrup and poured it on top, I thought the syrup would make the cake moist. The cake was nice and moist with orange syrup, but it had to be eaten as quick as possible, because it turned bad the next day.So, in this recipe I have made some adjustments where I reduced the amount of flour and sugar in it and added extra almond powder. I used orange juice instead of milk and added orange zest. The cake turned out very nice, moist with slightly orange flavored.

#ALHUMDULILAH #Plain #Cake

This is not your typical cake, it us a lighter cake so you can serve with a simple fruit syrup, fruit, coconut whipped cream or all the above 🤣

I am not diabetic but I am not eating sugar as a precautionary measure. I am enjoying eating this cake with my husband. Our friends loved it as well, so I decided to share it.

Fluffy and Moist Coconut Chiffon Cake (the cake with coconut milk)! ''Baking powder'' is not used, but the cake rises well and is springy.

This cake is a family favorite recipe. The ganache is my own addition, because I'm not a fan of buttercream frostings. This cake stays moist and delicious for much longer than the average cake.

Cake :)Pretty self-explainary. Can be eaten on its own or used as cake bases for more fancy cakes. Simple and quick. Feel free to add variations of other flavours.

My oldest daughter is not a fan of cake but loves when we have this carrot cake! She even wants it for her upcoming fall wedding!

You can make a cake with normal Sandwich Bread. It is extremely easy. I hope you try it out at home and comment to let me know. 😄

Warning: this entire cake was once split 4 ways, so moist, you can't stop eating it!

This is a play on hostess snowballs. You can cover it with coconut but I like it better to add just a drop or two of pure coconut extract to the 7 min frosting and add shaved chocolate on top. The filling for the cake is AWESOME not over sweet

This chocolate ganache is more than just a chocolate cake. It tastes like eating chocolate truffles . If you are a chocolate lover, you will love it!

Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert. Originally, grounded or pounded sticky rice is used to make this rice cake (called kakanin in the local language) you can use simply coconut ,sugar and toasted sesame seed for flavoring.

Besides its amazingly delicious street food, Indonesia 🇮🇩 is also popular for its traditional desserts. They are mostly made of rice flour, tapioca flour, sago flour, coconut milk, coconut sugar, grated coconut, mung beans, cassavas, sweet potatoes, and bananas. This Purple Sweet Potato Steamed Talam Cake is one of them. It’s one of my childhood favorite cakes 😋 I ate this cake almost every day and never got bored of it 😁If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

This is a simple chocolate sponge cake filled with coconut cream, covered with a chocolate glaze and toasted coconut and decorated with coconut cream filled chocolate eggs. Its light and cramy with great coconut flavor!s

I baked the pound cake with my favorite ricotta cheese and Marsala wine! I don't like it too sweet, so I added less sugar in this recipe. If you like it with a sweeter taste, you can use 200g of sugar.

This recipe was made for a friends son who needed a naked sugar free cake. So the sugar substitute was Monkfruit sugar which in my opinion is WAY better than other sugar replacements. No weird after taste ❤️enjoy

I love the smell of maple. I made a chiffon cake more delicious by adding maple sugar and maple syrup. Adding milk will give the batter a mild taste.Replacing the maple sugar with granulated sugar is OK.If you warm the milk, it will expand too much, so it's OK to use cold milk. For one 18 cm [7.1 in] diameter chiffon cake. Recipe by ko-ko

Nice tasting sponge cake you can leave plain. Great served with coffee or tea, or ice cream.

It’s my second time making it. Be sure to let the sugar burn slightly in the pan, it will give more flavour to the cake and also the colour.

It has more eggs than a normal chiffon cake recipe, but it always comes out fluffy and great because of that.Enjoy a blissful teatime with this moist and delicate chiffon cake.Please use a clean bowl because the meringue will not whip up if the bowl is dirty.To make a fine meringue, whip for another minute on low after it has reached stiff peaks. Recipe by sachie mama

The coconut cake I had in Hawaii was so delicious... I decided to make it without oil! It's also my birthday cake this year.The story behind this recipeI went to Hawaii for my honeymoon. The coconut cake I had at the hotel cafe was so good that I couldn't stop eating it. It was around my birthday, so it's a memorable cake for me (haha). This year, I'm gifting it to myself for my 27th birthday... just kidding (haha).

A perfect moist delicious cake! :positive :cookieA big hit with everyone on my bday party! :-) ~(o.o)~

Normal carrot cakes contain so much vegetable oil! I try to serve healthier snacks to my kids, so I made a carrot cake with a castella sponge cake base and it's much healthier.When making the meringue, if your bowl or utensils has any water, oil, or egg yolk stuck your meringue won't turn out very well, so be careful. Don't replace the strong bread flour with cake flour, otherwise it won't work. For a plain 18 cm castella cake, use 3 large eggs, 120 g sugar, 2 tablespoons vegetable oil, 50 ml milk, 1 1/2 tablespoons honey and 120 g bread flour. Recipe by Keyua

A semolina cake that is cut into lozenges. Sugar syrup is poured over it while the cake is still in the baking tray. Soak it well and savor those super sweet lozenges!

I deduced this recipe from baking red velvet cake a little over 2 yrs ago. I have baked no other plain cake since then. Hopefully you will too !!

My kids love cake most especially grapes cake.#sokoto state

New, unique and unusual cake. Dare to try? 😎#eattherainbow

I love apples. Not only they taste good raw, they also have so much potential in them: apple pies, applesauce, steamed apples (traditional Chinese dessert, good for sore throats), and finally apple cake! This simple recipe my favourite kind of apple cake. Basically you can just dump all the ingredients into a bowl, mix them up and pop it into the oven and you're good to go! Pair the cake with some ice cream and that is how you spellH-E-A-V-E-NPS. I used molasses sugar in the picture, that's why the cake is dark. Any sugar is fine, I have tried using gula melaka (coconut sugar) and honey. Just watch out for the consistency of the batter: I had to add a little more flour when using liquid sugar.

This cake is super moist becoz of syrup...