Sattu paratha

Name: Sattu paratha
Total time: 1800 s
Yield: 4-6 people
Cuisine: Indian
Ingredients: 2 cups Whole Wheat flour; as per taste Salt; 1 Tablespoon Carrom seeds (ajwain); as required Water; 1 cup Sattu Flour; 1 large onion chopped finely; Handful chopped Coriander leaves; 1 teaspoon Carrom seeds (ajwain); few drops of oil; few drops of water; as per taste Salt; 1 teaspoon cumin powder; 1/2 teaspoon red chilli powder; 1/4 teaspoon turmeric powder; 1 teaspoon dry mango powder; 2-3 tomatoes; 2-3 green chillies; as required Salt; 1/2 teaspoon cumin powder

Kavita Ns @food_ish

Mumbai

#BCC #biharirecipes #cookpadindia
An absolutely delicious, healthy and fulfilling sattu recipe that can be served as a snack , breakfast or lunch and dinner 😋

Kavita Ns @food_ish

Mumbai

#BCC #biharirecipes #cookpadindia
An absolutely delicious, healthy and fulfilling sattu recipe that can be served as a snack , breakfast or lunch and dinner 😋

Saved

Ingredients

30 minutes

4-6 people

Dough
2 cupsWhole Wheat flour
as per tasteSalt
1 TablespoonCarrom seeds (ajwain)
as requiredWater
Stuffing
1 cupSattu Flour
1large onion chopped finely
Handfulchopped Coriander leaves
1 teaspoonCarrom seeds (ajwain)
few drops of oil
few drops of water
as per tasteSalt
1 teaspooncumin powder
1/2 teaspoonred chilli powder
1/4 teaspoonturmeric powder
1 teaspoondry mango powder
Tomato Chutney
2-3tomatoes
2-3green chillies
as requiredSalt
1/2 teaspooncumin powder

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Steps

30 minutes

1

In a bowl, add sattu flour, onion, Coriander leaves, salt, ajwain,amchur powder,oil and a few drops of water.
Combine to mix together well
2

Knead a soft dough using flour, salt, Carrom seeds and water.
Take a small portion of the dough and form a bowl shape.
Add 2-3 tablespoon of the sattu mixture in the dough bowl and close the edges an d roll into a paratha.
3

Heat a pan and roast the paratha from both the sides until golden brown. Apply some oil or ghee on both the sides.
Repeat the same process with the remaining dough and sattu mixture
4

For the tomato chutney,
Roast the tomatoes and chillies on a gas flame. Wash them under water and peel off the tomatoes to get rid of the burnt peels.
Smash the tomato and chillies using your fingers or a smasher. Add the salt and cumin powder and remove in a serving bowl.
5

Serve hot parathas with this tomato chutney.
6

Try this sattu Cold Coffee for a different and yummy snack 😋

Sattu Cold Coffee
7

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Linked Recipes

Leftover Ragda Paratha

Soft and Crispy Aloo Parathas

Matar ke parathe

Singhara flour Paratha

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Kavita Ns @food_ish

on September 18, 2022 10:38

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.