Using a slow-cooker makes life so much easier and takes all the effort out of this hearty curry

Vegan recipe by JoJo with prep by Lynne. Really fast in the instapot, great fiber and protein from lentils, filling and delicious with naan.

I don't think this is the traditional way to make a Panaeng curry but it works for my family and I change the veggies depending on what I have in my fridge or pantry, pretty much like all my recipes lol

I love chicken pot pie, he loves flavor. This is a match made in heaven. The secret is the Pillsbury Crescent Roll top—better than pie crust!This is an amalgamation of several of our favorite recipes. The curry base is heavily adapted (and simplified) from a vegetarian recipe we found on BBC: https://www.bbcgoodfood.com/recipes/3165/curried-vegetable-pieThe veggie option was good, but we found the chicken adds a lot of that umami flavor, and it’s the perfect use of leftover chicken!

I wanted to make something quick and easy for my boy's lunch today in less than 30 minutes. It took about 25 minutes (with prep).

inspired by Jennifer Harmon @onegreenplanetA quick Indian curry with whatever starchy vegetable you want or a mix them all into this dish: potatoes, sweet potatoes, and pumpkin fit well.

I love anything curry. I was in the mood for red lentils so I decided to make the lentils and sweet potatoes together and some yummy naan 😋 garlic and parsley naan. Your taste buds are gonna love it 🥰

A comforting and balanced recipe for the whole family.

I just thought one day I started to get my ingredients together when I thought I will make a sweet curry so I just added Apple sauce , sweet peas or sweet corn and a medium curry powder and that was it then the double cream to make it very light in colour and add to the sweetness.