Baked Brioche Buns
I've made this recipe countless times, adapted from somewhere on the internet, and it never fails! Perfect for burgers or just plain with butter, these are delicious and fun to make too!
Baked Brioche Buns
I've made this recipe countless times, adapted from somewhere on the internet, and it never fails! Perfect for burgers or just plain with butter, these are delicious and fun to make too!
Cooking Instructions
- 1
Combine the warm water, milk, sugar and yeast in a beaker and let stand for 4 minutes until foamy
- 2
Next combine your flour and salt in a large bowl, adding in the butter. Mix this by hand until crumbly, then add the foamy yeast mixture and 1 egg
- 3
When the dough starts to form, turn it out onto a well floured surface and kneed for about 5 minutes.
- 4
Now shape the dough into a ball and put back into your bowl, cover and leave in a warm place for about an hour until doubled in size.
- 5
When the dough has risen, cut it into 6 even chunks and shape these into small buns. Place the dough on a baking tray with grease-proofed paper, cover and leave in a warm spot for a further 30 minutes
- 6
Pre-heat your oven to 200C/400F then gently beat the other egg. Use a pastry brush to lightly cover the buns to get that lovely brown crust. Optionally sprinkle with sesame seeds
- 7
Put the tray of buns in the oven for about 15 - 20 minutes, or until golden brown
- 8
Carefully remove from the oven and allow to cool for a few minutes on a wire rack before serving. If you didn't add sesame seeds, a sprinkle of flour at this stage is a nice touch. Enjoy!
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