Aloo Gobi

Name: Aloo Gobi
Total time: 3000 s
Yield: 5-6 servings
Cuisine: American
Ingredients: 2 medium onions; 1 tbsp ginger garlic paste; 3 green chilies; 1 teaspoon cumin seeds; 4 cloves; 1/2 inch cinnamon piece; 0.75 teaspoon haldi/turmeric powder; 1.5 teaspoon Kashmiri red chili powder; 2 teaspoons dhania (coriander) powder; 1 teaspoon cumin/jeera powder; 1 teaspoon garam masala; 1 full gobi/cauliflower; 3 potatoes, peeled and cubed; 3-4 tomatoes

Ingredients

50 mins

5-6 servings

For onion paste
2medium onions
1 tbspginger garlic paste
3green chilies
Spices
1 teaspooncumin seeds
4cloves
1/2 inchcinnamon piece
0.75 teaspoonhaldi/turmeric powder
1.5 teaspoonKashmiri red chili powder
2 teaspoonsdhania (coriander) powder
1 teaspooncumin/jeera powder
1 teaspoongaram masala
Veggies
1full gobi/cauliflower
3potatoes, peeled and cubed
3-4tomatoes

Cooking Instructions

50 mins

1

In a blender, make a paste of onions, garlic, ginger and green chilies. Set aside.
Then make puree of tomatoes.
2

In pressure cooker: Add oil. Then add jeera, cloves and cinnamon.
Tip in the onion paste and keep frying, stirring often for a couple of minutes.
3

Add turmeric powder,
Kashmiri chili powder,
coriander powder
and cumin powder and fry again
4

Stir in chopped tomatoes (or puree/tomato paste if using) and garam masala. Add salt.
Keep sautéing until the tomatoes are slightly soft and you can see oil separating from the mixture.
5

Add the gobi florets and potato/aloo cubes. Add 1 cup water.
Pressure cook for 2 whistles and then remove the pressure cooker from heat.
6

Garnish with crushed kasuri methi and cilantro. Serve with chapati or rice.

Reactions

Lena K and others reacted

Edit recipe

See report

Add Cooksnap

Christina T

Super delicious!It was easy to prepare!I looked up the meaning of two whistles; for my instant pot it took cooking it for about 18 minutes, stopping to release pressure after 6 minutes, opening to stir, sealing it again and setting it again for 6 min and following this process again twice.Thank you again for sharing this way to make Aloo Gobi.It's a wonderful recipe!

Share your Cooksnap

Learn more about Cooksnaps

Comments

Top Search in

8th for aloo

Written by

Sammy_veg @sammy_veg

on September 26, 2022 18:17

Treating Cookpad like a personal recipe repository.

Fried Aloo Gobi Fried Aloo Gobi

jyoti Gupta

Translated from Cookpad India
Aloo Gobi Fry Aloo Gobi Fry

Kanchan Kamlesh Harwani

Translated from Cookpad India
Aloo gobi curry Aloo gobi curry

#mommasrecipes#loveforcooking#ricedishes#easytoprepare#vegeteriandishes

Spurthi Rao
Aloo gobhi Aloo gobhi

#ultrafoodie

A Dwivedi
Aloo gobhi Aloo gobhi

#goldenapron

Saroj Bajaj
Crispy fried Aloo Gobi Crispy fried Aloo Gobi

Aloo gobhi is commonly cooked in almost every Indian household. Even cooked in poojas as langar ( Prasad). Sometimes gobhi is available when it is not in season. And don't give that taste.Try this recipe for seasonal or non seasonal gobhi. It will give you an amazing taste.

Shikha Yashu Jethi
Aloo Gobi with Puri and Raita Aloo Gobi with Puri and Raita

pooja gotami

Translated from Cookpad India
Shams' Aloo Gobi Shams' Aloo Gobi

Two-pot recipe for Aloo Gobi. Meant to be a simple base, but can be spruced up as desired.

shams.shafiq
Aloo Gobi Matar Sabzi Recipe Aloo Gobi Matar Sabzi Recipe

Aloo Gobi Matar Sabzi is a favorite dish for everyone. During the winter season, this dish is commonly made in most households. Everyone enjoys eating it. Let's see how to make this recipe.

@shipra verma

Translated from Cookpad India
Aloo Gobi Matar Sabzi (Potato, Cauliflower, and Pea Curry) Aloo Gobi Matar Sabzi (Potato, Cauliflower, and Pea Curry)

Sarita Singh

Translated from Cookpad India
Cauliflower & Potato(Aloo Gobhi) Cauliflower & Potato(Aloo Gobhi)

#GA4#week10#puzzle_cauliflower#cauliflower#cauliflowerpotatoes

Sapna Tyagi 👩🏻‍🍳
Indian Sautéed Cauliflower (Aloo Gobi) Indian Sautéed Cauliflower (Aloo Gobi)

Sautéed cauliflower is a standard Indian home cooked item. My mother prepared it often.・ Cook to desired tenderness in Step 7.・ Turn this dish into Aloo Gobi Sabji by adding 2mm x 2cm cubes of 1/2 a potato in Step 4. Recipe by Plabar

cookpad.japan