Pie Chirimoya Alegre (chileno)

Retirar la masa del horno y rellenar con Crema de Chirimoyas. Llevar nuevamente al horno por 10 minutos. Pasado el tiempo dejar enfriar a temperatura ambiente. Una vez frío añadir el Curd de Naranjas y refrigerar mínimo 1 hora.

Decorar con merengue, Naranjas,... siempre a gusto personal.
Espero les agrade la receta! 🧡

𝗖𝗨𝗦𝗧𝗔𝗥𝗗 𝗔𝗣𝗣𝗟𝗘 𝗛𝗔𝗣𝗣𝗬 𝗣𝗜𝗘

INGREDIENTS

Crust pastry:
1/2 cup sifted flour without powders
1 egg
200 gr of Butter
1/2 cup of sugar
A pinch of salt

Orange Curd:
2 eggs
zest of 1 orange
Juice of 1 Orange
4 spoons of sugar

Custard apple Cream:
1 Custard Apple without bones
2 Natural Greek yogurt
1 Can of Condensed Milk

Orange Curd: In a pot, mix all the ingredients, bring to medium low heat. With the help of a manual mixer, start mixing without stopping. Once the foam disappears, the curd will take on a creamy consistency. When thick, remove from the heat. Let col at room temperature. Then aluse and refrigerate.

Crust Pastry: In a bowl add all the ingredients and begin to incorporate with yogur hands until you get a dough. Form a ball and refrigerate with paper film for 10 minutes. On a table with a little flour and with the help of a rolling pon, stretch the dough a little bigger than the mold. In a previously buttered mold, stretch the dough, shape it and cut the excess edges with a knife. Prick the base of the dough with a fork. Bake in a preheated oven at 180 gr for 10 minutes.

Custard apple cream: In a blender or with the help of a miniquick, mix the custard apple pulp with the rest of the ingredients. Reserve and refrigerate. (You can also grind the pulp with the help of a fork, to later incorporate with the rest of the ingredients).

Remove the dough from the oven and fill with Custard Apple Cream. Return to the oven for 10 minutes. After the time, let col at room temperature. Once cold, add the Orange Curd and refrigerate for at least 1 hour.
Decorate with meringue, oranges,... always to personal taste. I hope you like the recipe! 🧡