Cooking Instructions
- 1
In a kadhai. Add oil when hot add mustard seeds, jeera, and hing When it crackles add onion. When it is translucent add ginger garlic paste.
- 2
Cook for 5mins add boiled potato give it a stir add salt cook for 2 mins. Garnish with coriander leaves. Now it is ready. Serve with puri.
- 3
Now add tomato and cook for 2mins add all the spices.
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