Chicken Biryani
My mother's signature dish! You must give it a try. You're surely gonna love it!
Chicken Biryani
My mother's signature dish! You must give it a try. You're surely gonna love it!
Cooking Instructions
- 1
Cut the above-mentioned vegetables as shown
- 2
Take 3-4 tbsp of oil. Add onion and fry till it turns light golden.
- 3
Add the chicken. Cook till it turns white. Add crushed red chillies, salt, garam masala and mix.
- 4
Add tomatoes and green chillies. After cooking for about 3-4 minutes. Add shan biryani masala in a well stir bowl of yogurt. Add this yogurt mixture to your chicken.
- 5
Cook it well for 3-4 minutes.
- 6
Meanwhile you probably have boiled your rice with 1/2 tsp salt. Better to add less salt as it is already present in chicken and biryani masala.
- 7
Now in another pot, add a layer of rice. Put about 1/3rd of the cooked chicken, lemon as shown. Add orange colour. Then repeat the process making three such layers as shown.
- 8
Add colour. Cover it thoroughly. And leave it to be cooked on extremely low flame for about 10 to 12 minutes.
- 9
Open the lid after 10-12 minutes, mix lightly. And your biryani is ready to serve.
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