Bajra Methi Poori

Madhumita Bishnu @Madhubish27
Bajra Methi Poori
Cooking Instructions
- 1
Wash the Methi leaves and chop fine
- 2
In a bowl add the chopped leaves and add Bajra Flour, Ata flour, coriander powder, turmeric powder, red chilli powder, ajwain, salt and and mix well
- 3
Add little water to make a dough, smear oil and keep it covered for 30 mins
- 4
Make balls, roll out the Poori.
- 5
In a wok heat adequate oil and fry until golden colour both sides, set aside on a kitchen towel
- 6
Serve with your choice of accompaniment. I served with Aloo Dum
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