Bajra Methi Poori

Madhumita Bishnu
Madhumita Bishnu @Madhubish27
Kolkata

#Win
#Week3
Bajra Methi Poori is a Rajasthan cuisine but I chose to serve with Aloo Dum which is from Bengal. A fusion. It’s an ideal wintry cuisine both enjoyed as Breakfast or Tea

Bajra Methi Poori

#Win
#Week3
Bajra Methi Poori is a Rajasthan cuisine but I chose to serve with Aloo Dum which is from Bengal. A fusion. It’s an ideal wintry cuisine both enjoyed as Breakfast or Tea

Edit recipe
See report
Share
Share

Ingredients

Preparation time-10 mins, Cooking time-30 mins
3-5 servings

Cooking Instructions

Preparation time-10 mins, Cooking time-30 mins
  1. 1

    Wash the Methi leaves and chop fine

  2. 2

    In a bowl add the chopped leaves and add Bajra Flour, Ata flour, coriander powder, turmeric powder, red chilli powder, ajwain, salt and and mix well

  3. 3

    Add little water to make a dough, smear oil and keep it covered for 30 mins

  4. 4

    Make balls, roll out the Poori.

  5. 5

    In a wok heat adequate oil and fry until golden colour both sides, set aside on a kitchen towel

  6. 6

    Serve with your choice of accompaniment. I served with Aloo Dum

Edit recipe
See report
Share
Cook Today
Madhumita Bishnu
Madhumita Bishnu @Madhubish27
on
Kolkata
I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubish. Thank you
Read more

Comments (6)

Similar Recipes