Aloo Gobhi

ZMA
ZMA @zesty5

#Win
#Week3
#cookpadindia
This is yet another yummy Veg dish made in my home for mealtimes. And this one is a delicious variation.
It's simple yet absolutely filling. Goes well with both Phulkas and Parathas apart from the South Indian staple Rice of course.
With just a few ingredients, it's absolutely done in no time at all. A perfect side dish to many important meals. It's a great one.
A lovely Lunchbox idea as well. Can be relished with simple Rotis at Lunch. A steaming hot plate of Rice with this side dish is pure love for me. A comfort food, by all means, I just love it. It's a perfect choice for any day. Methi or Fenugreek Leaves added to it takes it to a different level altogether. It's a sheer bliss.

Enjoy Cooking with Zeen!

Aloo Gobhi

Dhriti Goel's cooksnap of when they made Aloo Gobhi.
Simiti Chawla's cooksnap of when they made Aloo Gobhi.
Sudipa Gope's cooksnap of when they made Aloo Gobhi.
ZMA
ZMA @zesty5

#Win
#Week3
#cookpadindia
This is yet another yummy Veg dish made in my home for mealtimes. And this one is a delicious variation.
It's simple yet absolutely filling. Goes well with both Phulkas and Parathas apart from the South Indian staple Rice of course.
With just a few ingredients, it's absolutely done in no time at all. A perfect side dish to many important meals. It's a great one.
A lovely Lunchbox idea as well. Can be relished with simple Rotis at Lunch. A steaming hot plate of Rice with this side dish is pure love for me. A comfort food, by all means, I just love it. It's a perfect choice for any day. Methi or Fenugreek Leaves added to it takes it to a different level altogether. It's a sheer bliss.

Enjoy Cooking with Zeen!
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Ingredients

25-30 minutes
4 servings
  1. 1medium sized Cauliflower
  2. 2-3large cubed Potatoes
  3. 2large chopped Onions
  4. 2small chopped Tomatoes
  5. 2chopped Green Chillies
  6. 1 tspSalt
  7. 2 tbspOil
  8. 1small bunch chopped Coriander Leaves
  9. 1 tspRed Chilli powder
  10. 1/4 tspTurmeric powder
  11. 1/2 tspCoriander powder
  12. 1/2 tspTata Sampann Kitchen King Masala

Cooking Instructions

25-30 minutes
  1. 1

    In a pan, heat oil and add the ginger-garlic paste, and Green chillies. Saute for a minute and add the rest of the spices. Now add the sliced Onions. Saute until translucent. Next add chopped Tomatoes. Cook until soft and mushy. Next, add the Potatoes. Saute until nicely done. Also, add half of the chopped Coriander Leaves and half a cup of water too.

  2. 2

    After cooking for about 10 minutes, add the Cauliflower florets. Cover and cook until done on a low heat.

    A picture of step 2 of Aloo Gobhi.
    A picture of step 2 of Aloo Gobhi.
  3. 3

    Saute until the oil starts separating. Garnish with lots of chopped Coriander Leaves. Serve hot as a side dish to your favourite meal. This is a lovely combination and tastes yum with both Rice and Rotis. Yum!

    A picture of step 3 of Aloo Gobhi.
    A picture of step 3 of Aloo Gobhi.
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Dhriti Goel's cooksnap of when they made Aloo Gobhi.
Simiti Chawla's cooksnap of when they made Aloo Gobhi.
Sudipa Gope's cooksnap of when they made Aloo Gobhi.

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ZMA
ZMA @zesty5
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Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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