Almond Ghee Residue Cookies

Munvi @munvi_kitchenette
Almond Ghee Residue Cookies
Cooking Instructions
- 1
Grind sugar, almonds and cardamom together in a grinder.
- 2
Take wheat flour, grinded mixture, pinch of baking soda and ghee residue in a big bowl. Add ghee and crumble well. Add milk as required and assemble as a dough. Don't knead
- 3
Meanwhile preheat oven at 170 degrees for 10 minutes.
Roll into small balls, make cookies. Give desired shape. - 4
Bake it in a preheated oven at 170 degrees till 15-18 minutes. Let it cool and enjoy with your cup of milk.
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