I created this recipe for Valentine's Day. I wanted to make a large amount at a low cost, and I wanted to make something for everybody, even people who don't like sweets. Everybody loved it.I usually use salted butter, but you can substitute with unsalted butter or margarine.You don't need to worry about the size of the egg!Nothing needs to be measured precisely. This recipe is easy, so there are no hints!!! Recipe by HONOchoco

I tried so many time to make a perfect crunchy chocolate chip cookies. It was nice try but after A few time of "just nice result", i came out with some self adjustment of the actual recipe. & it's perfect just like i want.With this recipe, u can also replace chocolate chips with nuts, raisins or maybe m&m.

I'm not a fan of sweets, so I reduced the sweetness. The crunchiness and light sweetness are addictive. This is a simple and quick cookie recipe.If using unsalted butter, add a pinch of salt. You can replace the butter with some vegetable oil, but it tastes better with butter. Adjust the amount cinnamon to taste. Recipe by Yukimaru

I love crispy cookies.These cookies are just slightly sweet, so even guys who aren't big fans of sugary desserts will enjoy them.The dough is soft, so using cling film makes the whole process easier.These are just slightly sweet, so you can adjust the amount of sugar to your liking.These cookies are even crispier the next day. Recipe by Kokoa77

I was thinking of ways to use tsubu-an. I randomly tried making cookies and it came out pretty good.In Step 4 when wrapping the dough, try to keep air out of the dough as much as possible. In Step 5 when cutting, if the log loses its shape, use your hands to fix it. Recipe by nasubeam

The taste will differ depending on how much skim milk you add. I tried several different variations and ended up with this recipe.If you want to them make crunchy but light, add 10 g of fresh cream during Step 3.The batter is really soft just after baking in Step 7, but it will get crunchy when cooled. For about 40 balls. Recipe by ko-ko

Came from book called Easy Microwave Cooking for Kids by Sherry Paprocki. Saving this in case I lose the book again!

Inspired by Cooking by the Front Burners

How to make Coffee Shortbread! Fragrant butter cookies that contain coffee and nuts. The coffee flavor goes well with nuts, so yummy, and you could eat it every day.

I rearranged a cookie recipe, which I had made for the first time when I was in elementary school. I made the cookies low calorie.Bake the cookies on a 30 x 30 cm baking sheet twice. You'll have a lot of cookies.The dough is very crumbly and floury at the beginning during Step 3, but if you keep mixing, it will look like the picture in Step 4. Recipe by Aguryu-mu

This has become my all time favorite cookie, I’m actually obsessed

I wanted to make cookies with crunchy oatmeal which don't contain any eggs butter or sugar. I tried many times to get the flour combination right, and I think this gives the crunchiest results and the best texture.If you want them really crunchy, leave them in the oven for a few minutes after they have baked.Use 100% apple juice if possible. For about 25 cookies. Recipe by Paripari