Til/ Sesame Ladoos
Makar Sankranti is celebrated in our country India with a pomp and show. This day is observed as Uttarayan and Harvesting time. Uttarayan indicates the movement of the Sun from South to North.
We, in Odisha, celebrate Makar Sankranti, starting ploughing, preparing Sesame seeds ladoos, Mudhi Muan, kheer, sweet Khichdi to offer to deity and the Sun God. I have prepared Til/ Sesame seeds Ladoos to celebrate the auspicious harvesting time.
Til/ Sesame Ladoos
Makar Sankranti is celebrated in our country India with a pomp and show. This day is observed as Uttarayan and Harvesting time. Uttarayan indicates the movement of the Sun from South to North.
We, in Odisha, celebrate Makar Sankranti, starting ploughing, preparing Sesame seeds ladoos, Mudhi Muan, kheer, sweet Khichdi to offer to deity and the Sun God. I have prepared Til/ Sesame seeds Ladoos to celebrate the auspicious harvesting time.
Cooking Instructions
- 1
Arrange the ingredients.
- 2
Heat ghee in a nonstick pan. Add grated jaggery and allow it to melt on low heat, till bubbles ooze.
- 3
Add dry ginger powder, crushed carom seeds, and cardamom powder to the jaggery. Mix well.
- 4
Then, add roasted sesame seeds and groundnuts. Stir and mix well with jaggery.
- 5
Switch off the flame and cool down the jaggery mixture.
- 6
Grease palms with ghee and make the delicious Ladoos. Now it's ready to offer and savor.
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