Open in Cookpad AppCooking Instructions
- 1
Clean, wash and chop the carrots and potatoes. Peel the peas.
- 2
Take a cooker, add oil, hing, 3g paste, and onions. Saute till done. Add the dry spices. Add Kasuri methi powder.
- 3
Then add the veggies. Saute on high flame. Add water as required. Now cover the lid and give 3 whistles.
- 4
When done remove it in a serving dish and garnish it with coriander leaves. Enjoy it with hot roti/phulkas/paranthas.
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