Roasted Chana Dal Ladoo / Daliya na Ladoo
spicequeen @mrunalthakkar
Roasted chana dal ladoo is prepared using jaggery and that is the reason it is a very healthy snack which can be served to kids during winters. It is especially made during Makarsankranti period. It is a very nutritious and delicious sweet. Gujarati people calls it daliya na ladoo.
Open in Cookpad AppCooking Instructions
- 1
Heat ghee in a pan and add grated jaggery along with water to it. Let it cook on low to medium heat stirring frequently. Cook it until it reaches one string consistency. The colour depends upon the type of jaggery used, I have used Kolhapuri jaggery.
- 2
Now add roasted chana dal and give it a good mix. Cook for two minutes and turn off the heat. Let it cool for a min only then start making small ladoo with wet hands while the mixture is still hot. It becomes difficult as it gets cold. You can keep the size big or small according to your choice.
- 3
Store laddoo in an air tight container.
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I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!
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