Masala Amla Chips(Mouth Freshner)

Boring chips no more! Spice them up with a mildly hot and tangy sauce. Salsa style.

In the mood for something different? This isn't your ordinary salsa! Try it on a wrap or in a salad in place of dressing. It's very versatile and soooo good!

:hungry

Note- I didn't use oil because most oil, even healthy ones, like Avocado oil, have 120 calories per 1 TBS. They are very crispy without oil.

quick and easy side dish

Since store-bought potato chips are high in calories, my family doesn't buy any chips at the store. But my husband was craving potato chips in the middle of the night, so I tried making these in the microwave. I certainly didn't want to go through the trouble of deep-frying the potatoes in the middle of the night!The salt will not stick to the chips if they are seasoned after microwaving, so I recommend seasoning them before microwaving.Even if the chips are not completely dried in the microwave, they will eventually dry up and become crispy if set aside for a while after microwaving. Recipe by Marrietty

#foodphotographychallenge#4weekschallenge

I found out that my friend's husband hates chicken skin, so I uploaded this recipe.Cook it thoroughly, even if it may seem excessive.For those that dislike the smell of chicken, I recommend using garlic powder or curry powder. Recipe by robicat

In the Southern parts of the United States fried fish is a regular staple of our diet. Just as common as grits and eggs for breakfast, at least at our home.

You can also create edible parmesan serving bowls with this same technique and recipe. You'll find those easy directions attached at the base of this post.These memorable serving bowls are perfect for presenting your everyday spaghetti dishes, basic garlic noodles, thick cheese spreads, most seafood entrées, garden salads, dry ceviches or even elegant Cacio de Pepes!For larger amounts - you can oven bake these by placing small piles of parmesean and seasonings on parchment paper. Bake at °350 for 5 minutes.

#goldenapron#Post 14It's a easy and tasty veggies

Easy and quick

Yummy organic kale chips!

Vegetarian without the egg

French fries

#indvspakHope for the best. We will win.

A simple side dish ready in 5 minutes! Kids love it, and it's perfect as a snack. Cheese lovers, give it a try!The origin of this recipe: I thought about making an easy snack with yam.

Hello, I am Leo with my friends Wilbert, Britto, and Meli will share you one healthy dish recipe that we made in our English's lesson. This recipe is good for us because it contains nutrients that our body needs. This dish is inspired by Fish and Chips recipe on Google. Happy cooking! Stay healthy everyone!

Perfect to serve on its own as a snack or as a side for any dish.

Some women have salt cravings when experiencing morning sickness. I think that it's better to eat homemade snacks than eating store-bought junk food, such as potato chips.These are typically made with corn flour and deep fried at 170°C temperature. Recipe by Mikikimiki

#deepfriedAt the time of holi we all family members are very excited to make it and eat it as a evening snack for a year

#goldenapron#post12

A snack for a homemade appetizer. These rice flour chips are super tasty and crunchy, with a spicy and slightly hot flavor. They pair well with a yogurt and chive sauce and a fiery red aperitif with sliced cucumbers.

March 14, 2014: Featured in discussions♪Enjoy healthy and delicious vegetable chips without frying them in oil. Let's make them easily in the microwave!The origin of this recipeI wanted to make potato chips that aren't greasy and heavy on the stomach, so I came up with this easy microwave method.

This is a good option for a healthy addition to your meals.