Chicken breast served with salad greens, avocado, nuts, olive oil, and mayonnaise is a perfect combination.

I tried following a recipe card, but it wasn't so good.I thought there was some onion missing, so I tried adding it in. Then it turned out delicious.If the soup is clear after microwaving, the chicken should be cooked through.I uploaded the IDs of the recipes that I recommend in Steps 5 and 6.Please mix the ingredients together right before eating.Try making pickled onion in vinegar using onion slices. I guarantee they'll turn out very tasty. Recipe by Team yokin

I made this dish because, of my family love of salad.

A fresh salad for hot summer days or evenings. You can enhance it with grilled vegetables like zucchini, eggplant, and bell peppers. Once the vegetables are cooked, let them cool to room temperature and season them with your favorite spices and herbs. Let them rest in the fridge for about half an hour in an airtight container to absorb the flavors. Afterward, you can mix them with the other ingredients to create your salad.

I absolutely love it!!! :ohyeaah

I had some salt water boiled chicken in my refrigerator, so I combined it with tomatoes and made a salad.Just boil chicken in salted water! It has a simple taste. It's truly easy, but doesn't look like it! Recipe by Snow*Love

Fresh and filling.

This is a delicious way to enjoy chicken breast.The chicken is marinated, so the salad has a really good flavor. Follow Steps 1-3 for parboiling and the chicken will be very moist and not dry. Chicken breast is very light, so it goes really well with rich, thick mayonnaise. I also recommend making a double batch so you can use the chicken to make sandwiches the next day! Recipe by LaLaHappy1

Brine the chicken breast to make it tender and appealing to kids. With a one-pot cooking method, you can quickly prepare a chicken and lettuce salad!

A quick meal and the leftovers are great for lunch the next day.