This recipe is translated from Cookpad Taiwan. See original: 
雞胸生菜沙拉&溫泉蛋
雞胸生菜沙拉&溫泉蛋 
Chicken Breast Salad with Lettuce & Soft-Boiled Egg
姚佩妘 @cook_12523291
Cooking Instructions
- 1
Wash the lettuce and iceberg lettuce, tear into bite-sized pieces, and cut the tomato into large cubes. Arrange them on a plate.
- 2
After thawing the chicken breast, lightly sear both sides, slice it, and arrange on the plate. Boil a small pot of water, add some salt and white vinegar, and create a whirlpool with a spoon. Crack an egg into the water and poach until it's about halfway cooked. Remove and place in a soy sauce dish, sprinkle with parsley flakes.
- 3
Drizzle your choice of dressing over the salad.
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