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Ingredients

1 hr
10 servings
  1. 250 gramsImli
  2. 1 pieceGur
  3. 1 tbsRed chilli powder
  4. 1 tbsZeera
  5. 2 tspSalt

Cooking Instructions

1 hr
  1. 1

    Imli ko Pani main 2 ghanty k liy bhigo dain 2 cup pani main

  2. 2

    2 ghanty k bad jab naram ho jaey to seed nikal dain

  3. 3

    Baqi pulp ko blender main dal kar blend kar lain

  4. 4

    Ab is amazey ko pan main dal kar mazeed 2 cup pani, gur salt, pepper, zeera dal kar halki anch py rakh dain

  5. 5

    Jab thick ho jaey to utar dain

  6. 6

    Thanda hony k baad jar main mehfooz kar lain

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Musab Musa
Musab Musa @cook_37946614
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