Cooking Instructions
- 1
Imli ko Pani main 2 ghanty k liy bhigo dain 2 cup pani main
- 2
2 ghanty k bad jab naram ho jaey to seed nikal dain
- 3
Baqi pulp ko blender main dal kar blend kar lain
- 4
Ab is amazey ko pan main dal kar mazeed 2 cup pani, gur salt, pepper, zeera dal kar halki anch py rakh dain
- 5
Jab thick ho jaey to utar dain
- 6
Thanda hony k baad jar main mehfooz kar lain
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