Cooking Instructions
- 1
Wash murmura in a strainer and let it be strained.
- 2
Heat oil in a pan,fry peanuts for 2 minutes on low flame.Take out.Add cumin seeds,let it be splattered.Add chopped onion,fry 1 minute.Add ginger,garlic and green chillies in the oil.Saute 1minute and add peas.Add salt to taste and cook on low flame for 2 minutes.
- 3
Add wet murmura and all powdered dpices.Mix well.Simmer the flame and add chopped tomato.Mix well cover and cook for 1 minute.
- 4
Add peanutes,give a good mix and put off flame.Add chopped coriander leaves.Serve.
Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.
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