Shahi Siwaiyaan

Samia Aijazz
Samia Aijazz @SamiaAijaz

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Sewaiyan and its variations , hold a special reference . In fact there is a story behind it. It is believed that during Eid Celebrations Emperor Shahjahan ordered coloured Varq ( edible coating) to go along with their offering of Siwaiyaan. It was a tradition that continued till Bahadur Shah Zafar who is said to have hand rolled his own Siwaiyaan from soft wheat dough during the fasting days . Since then this dish has travelled around the world.
To make it more rich you can add khoya & condensed milk.

Shahi Siwaiyaan

#Ambassador

Sewaiyan and its variations , hold a special reference . In fact there is a story behind it. It is believed that during Eid Celebrations Emperor Shahjahan ordered coloured Varq ( edible coating) to go along with their offering of Siwaiyaan. It was a tradition that continued till Bahadur Shah Zafar who is said to have hand rolled his own Siwaiyaan from soft wheat dough during the fasting days . Since then this dish has travelled around the world.
To make it more rich you can add khoya & condensed milk.

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Ingredients

25 minutes
4-5 people
  1. 1/2 packbrown Siwaiyaan
  2. 1 cupsugar or 1 cup condensed milk
  3. 1/4 tspElaichi powder
  4. Chopped pistachios
  5. Chopped Almonds
  6. 1 litremilk
  7. 1 tspghee
  8. 2 tbspdry milk powder

Cooking Instructions

25 minutes
  1. 1

    Take ghee in a pot and add Siwaiyaan and fry golden brown.

  2. 2

    Add milk in it. Cook for 15 minutes on medium flame.

  3. 3

    Add Elaichi powder & almond powder.

  4. 4

    Cook for few more minutes.

  5. 5

    Add sugar and cook.

  6. 6

    Add dry milk powder. Cook till desired consistency.

  7. 7

    Pour into bowls and garnish with pistachios.

  8. 8

    Refrigerate and serve chilled.

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Samia Aijazz
Samia Aijazz @SamiaAijaz
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I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️
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