Dahi barey

Name: Dahi barey
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup White lentils (mash daal); 1/2 cup Yellow lentils (moong daal); 1 Onion chopped; 5 Green chilli; Salt 1 ¹/² tbsp; 1 tbsp Red chilli powder; 1 pinch Baking soda; Sugar to taste; Yogurt half kg; Imli ki Khatti Meethi Chutney to drizzle; Dahi baray masala to sprinkle

Sana Fatima @sanafatima

A good combination with white chana chaat.
#ramadanbazar

Sana Fatima @sanafatima

A good combination with white chana chaat.
#ramadanbazar

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Ingredients

30 minutes

4 servings

1 cupWhite lentils (mash daal)
1/2 cupYellow lentils (moong daal)
1Onion chopped
5Green chilli
Salt 1 ¹/² tbsp
1 tbspRed chilli powder
1 pinchBaking soda
Sugar to taste
Yogurt half kg
Imli ki Khatti Meethi Chutney to drizzle
Imli ki Khatti Meethi Chutney
Dahi baray masala to sprinkle
Dahi baray masala

Cooking Instructions

30 minutes

1

Soak white and yellow lentils for 5 hours.
2

Strain the lentils.
3

Add salt, onion, green chillies. Add 1 cup of water and grind it to a smooth batter.
4

Add baking soda and mix well
5

Heat oil in a wok, with the help of spoon put the Barey (dumplings) in oil of your desired size. Deep fry until golden brown.
6

Boil water in a pot, put Barey (dumplings) in the hot water for 3 to 4 minutes.
7

Take out Barey (dumplings) press with spoon to remove excess water.
8

Put Barey (dumplings) in a serving bowl.
9

Whisk the yogurt in a separate bowl. Add sugar and salt
10

Pour the yogurt in Barey (dumplings) sprinkle dahi Baray Masala and drizzle IMLI KI MEETHI CHUTNEY

Dahi baray masala
11

Dahi baray is ready to be served

Linked Recipes

Imli ki Khatti Meethi Chutney

Dahi baray masala

Aqsa mukhtiar and others reacted

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Cooksnaps (1)

Mk Mahwish

#thankyou for yummy recipe

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Cook Today

Sana Fatima @sanafatima

on March 30, 2023 05:12

Comments

Bushra Mazhar @Bushra_1989

March 31, 2023 03:04

Tasty

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