Moong Daal Dahi Barey

Name: Moong Daal Dahi Barey
Total time: 2700 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup yellow moong daal soaked for 3-4 hrs; 1 tsp red chilli flakes; 1/2 tsp white cumin; 1/2 tsp salt; 1/3 tsp baking soda; Water to soak dahi baras; Oil for frying; 1/2 kg dahi; 2 tbsp Sugar; 1/3 cup water; Salt to taste; Imli chutney for garnish; 1/2 tsp Dahi Baray masala

Adeya @Doctorchef

Karachi

#Cpl
#Cream

This is my ammi's( MIL recipe) and we all enjoy this. Easy and yummy dahi baras

#Cpl
#Cream

This is my ammi's( MIL recipe) and we all enjoy this. Easy and yummy dahi baras

Adeya @Doctorchef

Karachi

#Cpl
#Cream

This is my ammi's( MIL recipe) and we all enjoy this. Easy and yummy dahi baras

#Cpl
#Cream

This is my ammi's( MIL recipe) and we all enjoy this. Easy and yummy dahi baras

Saved

Ingredients

30-45mins

4 servings

1 cupyellow moong daal soaked for 3-4 hrs
1 tspred chilli flakes
1/2 tspwhite cumin
1/2 tspsalt
1/3 tspbaking soda
Water to soak dahi baras
Oil for frying
1/2 kgdahi
2 tbspSugar
1/3 cupwater
Salt to taste
Imli chutney for garnish
1/2 tspDahi Baray masala

Saved

Steps

30-45mins

1

Soak daal,wash it and strain.
2

Blend this daal with salt,crushed chillies,cumin.
3

Now add soda and keep.mixing well to form a fluffy paste.
4

Heat oil,make round shape and fry until nice colour is there,soak in warm water bowl.
5

Once they soften squeeze the baras.
6

Now add salt and sugar in dahi and mix. Put this on baras.
7

Sprinkle dahi Baray masala and chutney and top with papri.