I harvest okra from my garden everyday. I normally eat okra, just boil and make salad, but today I made stir-fry dish with curry flavor.

I cooked the okra that I grew with curry powder. Recipe by Xxxmeroxxx

To preserve the texture of the turnip, I decided to stir fry rather than boiling them. The light turnips go wonderfully with the rich pork belly.● If you overcook the turnips, then they'll start to fall apart so give them a quick stir fry on high heat (don't worry if the texture seems raw).● Cook everything on high heat. Recipe by Raby

I made various types of curry-flavored meat stir-fries from recipe books, but I was rarely able to get it to turn out how I wanted.I figured I would think of a recipe myself, tried several times, and was finally able to come up with a taste that I could approve of~ .This is delicious .This burns easily if you over-sauté, so be careful after adding the flavoring ingredients.You can if course, use meat other than pork offcuts.Season with salt and pepper for the finishing touch while checking the taste.This calls for lots of onions, so reduce the amount if you dislike them . For 2 peoples. Recipe by Iku..

I just came up with this recipe off the top of my head!Please be careful not to burn yourself! For 2 servings. Recipe by Silvy1978

I used everybody's favorite ketchup and curry sauce to make a stir-fry.When adding the seasoning ingredients, first pour in the sake to cook off the alcohol and allow the rest of the ingredients to blend easily. Recipe by Kajihara Ato

I like zucchini, but my child doesn't. I suspected he may eat if it's seasoned with curry, so I gave it a shot. Both he and my husband liked this, so I posted the recipe here.Skip Step 2 if you prefer a crunchy texture for the zucchini. I microwave them since I prefer well-cooked veggies and want to reduce the time it takes to stir-frying them.Adjust the amount of curry powder to taste. For 2 servings. Recipe by Orenjiringu

I think curry induces appetites, and i had Chinese chives in the fridge, so I sauted them.I also added potatoes, so it is filling; the Chinese chives are filled with fiber, and the pork absorbs the nutrients, turning this into an all-purpose stir-fry.Two main points are pre-seasoning the pork, and flavoring it with soy sauce. Adding garlic when sauteing the pork will give this more of an Asian-style. You can also use store-bought curry roux, but this might mean that there will not be enough water, so adjust the amount of water. For 2~3 people. Recipe by Shinyori-na

I wanted to use pumpkin to make a side dish. So, I tried using it in my current addiction, garlic butter stir-fry, and added some curry powder for a slightly spicy flavor. It turned out delicious!If you slice the onions thickly, they will become sweeter and delicious when steamed!If you are making this for small children, only use a moderate amount of curry powder (1/4 teaspoon) or switch it out for consomme powder, which is also delicious. For 2-3 servings. Recipe by tink

A recipe using some sweet potatoes we received as a gift.Cook the sweet potatoes until tender at Step 1. If Step 3 takes too much time, the ground meat will become crunchy. Recipe by Maetomo

I was going to make chinjao rosu, but I added curry powder for a twist.Taste it as you go along and adjust the weipa if necessary. Recipe by Raby

This is a Japanese-style curry-flavored stir-fry. Enjoy it with pork and vitamin C-rich vegetables to help prevent colds. Thank you for making this recipe popular and for your feedback! The origin of this recipe: I wanted to create a dish using lotus root that could also be included in a bento box.