Before this fruit leaves the market. Make a sweet delicacy out of it.It's Kheerrrrr!!Contribution for the second phase of #itsprocessoverproduct. An initiative by the super talented lovelies @cravings4vegan @kamakshi_13 @mycravesandraves @sumiscookbook_ @thechefbychance @_krithika

#jhatpat#leftoverkamakeoverPost 8Many times sugar syrup left when we make rasgulla or other sweet so this sugar syrup used to make halwa

#GA4#week6#halwa

So usually in the winter, I like to make English Style steamed puddings. But my son-in-law brought something new to me over, a 25 pound jackfruit. I love this fruit, but had an over abundance of fruit. So I figured, why not a steamed pudding. Searching turned up nothing, so took a couple other recipes, and came up with this recipe. After eating the first one, and it was so good, I made a second one, which I recorded here. Now here is where it gets weird. A mistake was made, that turned out really nice. I accidentally used parmesan seasoned bread crumbs instead of regular bread crumbs. Yes, weird, but it gave it a slight change that turned out wonderful. Think of the difference between a regular caramel, and a salted caramel, almost the same, but a slight difference that just adds that little something extra. If it's too weird for you, use regular bread crumbs. It is still exceptional. No I have not tried canned jackfruit. A steamed pudding is super dense and moist. It is best served with a sauce, like hard sauce or custard sauce. But whipped cream is nice, some like a sprinkle of powdered sugar.

For small family 1 full fruit is too much. So half fruit I make kheer, halwa etc. It's really yummy.

#week5of5#desserts

#week5of5

#bcam2020

Jackfruits are very delcious fruits ,with a very high content of fibre and antioxidants.It is available in plenty during the summer season.Halwa is one of the traditional methods of preserving the fruit.Jack fruit Halwa----Really Tasty loved by all.

I love to cook for my family and they are very foody they love to eat food made by me in varieties

#Cookpadturns4Cookpad is turning 4. Decided to make burfi with Orange as it's season of orange and love this fruit for it's sweet and sour taste.