Cooking Instructions
- 1
Grate bottelgourd after peeling
- 2
Heat desi ghee in pan add grated gourd and fry till it becomes dry (not completely)
- 3
Now add milk and cook till it becomes transperant, add fresh malai(you can add khoya,didn't get)add sugar, cardamom powder, saffron syrup, dry fruits and cook till it leaves pan. Serve
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