#goldenapronPost - 16#reststyleKaju Curry is served as the main dish of North Indian Cuisine. It is made with two different ways, one is Kaju Curry in White Gravy and the other one is in Red Gravy. Kaju Curry in White Gravy is made of only Kaju Paste and full of heavy cream or just Mawa (Khoya) with sweet in taste. Kaju Curry in Red Gravy is made of Tomato and Onion Paste and with all spices with sweet and spicy in taste.

Capsicum is one of the most healthiest veggies that is low in calories yet provides lot of health benefits. Hence it is recommended to use them regularly. Capsicum can be use to many dishes like capsicum fry, Paneer capsicum gravy, pulao, Biryani and many more dishes.

#mommasrecipes#loveforcooking#ricedishes#easytoprepare#vegeteriandishes

For a long time, I've been wanting to try an Indian curry using fresh fish, which is easily obtainable in Japan. I tried such a curry at a restaurant, and after having experimented twice, it turned out delicious. If you want to increase the variety of vegetables you eat, asparagus and mini tomatoes go well with this dish.・If you've never tried chili pepper or cayenne pepper before, see my diary from June 2009 regarding the adjustment of spiciness.・If you have about 3-4 asparagus, and/or about 6 to 9 mini tomatoes in your refrigerator, cut the former into about 10 cm in length, the latter into half, and add at Step 13. Recipe by Plabar

Desi-style chana aloo is a spicy, flavorful, and delicious curry. If you want to make a special vegetable dish that's different from paneer, and you don't have any green vegetables on hand or have guests over, definitely try this! It's also very easy to make, and if you have pre-cooked chickpeas, it doesn't take much time to prepare.

http://kusinamics.blogspot.com

#reststyle

I always make usually at home cuz my kids love that shaahi paneer smooth curry and my family loves Indian style matar paneer.so let's enjoy one style but make two curry. #teamtrees

An Indian style egg recipe for Egg lovers😉 (spice level:mild🌶)

One day my husband said, "The curry we learned how to cook in school was delicious. I want to have some." I combined the curry I saw once in a magazine (that I vaguely remembered) with the curry I learned in school (again, a vague memory)... and miraculously it was delicious! I made it a lot for a while, so I looked over my notes and uploaded the recipe.This is just a basic version. I change up the vegetables I add every time. Try adding green peppers, carrot, celery or whatever you like.If you can't get cinnamon sticks, use powdered cinnamon. You can either add it to the spices rubbed into the chicken, or add it at Step 8 with the ● ingredients.The ◎ garlic, ginger, and red chili pepper don't have to be taken out if they've fallen apart in the curry.The yogurt mentioned in Step 15 is a peach, orange, pineapple and banana mix. For 3 to 4 servings. Recipe by Sabumochi