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Ingredients

5 minutes
1 serving
  1. 1 cupcurd
  2. 2 tspisabgol
  3. 1/2 tspblack salt
  4. 1/2 tspdry mint leaves
  5. 1/2 tsproasted Cumin seeds
  6. 1/4 cupwater

Cooking Instructions

5 minutes
  1. 1

    Beat curd,add water make buttermilk

  2. 2

    Make consistency of buttermilk

  3. 3

    Masala...Mix black salt, Cumin seeds,mint leaves

  4. 4

    Mix buttermilk and isabgol husk

  5. 5

    Add mint leaves masala

  6. 6

    Pour in serving glass,

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Tanuja Sharma
Tanuja Sharma @cook_9552123
on
Jaipur Rajasthan
I am a homemaker who love ❤️ to cook
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